The rebirth of St-Louis
St-Louis, the first West Flanders lambic beer, was born in 1957 as a rebellious counterpart to the Brussels lambic tradition. Whereas it was believed that lambic could only originate in the Zenne Valley via wild fermentation in the Brussels air, Brouwerij Vanhonsebrouck in Izegem proved otherwise. Despite criticism from traditional brewers, St-Louis continued to brew with respect for the craft as well as with idiosyncratic daring. What started out controversial grew into an established name. But after years in the lee, it was time for renewal. St-Louis makes a striking comeback, with a strong graphic story. The new look puts craft, history and premium character centre stage, ready for a new generation of beer lovers in Belgium and far beyond.